![]() ![]() Although it’s easy, most of us are afraid of making fried chicken at home because of the coating and the frying. This recipe is one of the first things that I learned to make because of its simplicity. ![]() That first bite is what gets you and keeps you wanting more! Whether you’re using drumsticks, wings, or breast, I’ve got you covered with this buttermilk coating full of crunchy ripples that you’re just dying to sink your teeth in. Craving More Chicken? Try These Recipes:Įverybody loves fried chicken! We’re talking crispy, juicy, flavorful chicken. ![]() How Do You Know When the Chicken Is Fully Cooked Inside?.What Does Buttermilk Do for Fried Chicken?.Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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